Azuthai

Philippine Tatler Best Restaurants - - THAI -

WHY GO

Azuthai of­fers one a con­sis­tently good din­ing ex­pe­ri­ence with an au­then­tic Thai taste and a calm­ing am­bi­ence. The chef from Bangkok en­sures that the ex­otic flavours keep both reg­u­lars and new pa­trons com­ing back for more.

TATLER TIPS

Start your Thai culi­nary jour­ney with the re­fresh­ing yam som o (pomelo salad). A must-try is the roast duck red curry with a fra­grant mix lev­els of egg­plant and pineap­ple. You can re­quest this in vary­ing lev­els of spice. The crispy pork with stir-fried kale is a sure-fire win­ner of a dish. It is crunchy and flavour­ful with the kale pro­vid­ing a taste that is com­ple­men­tary to the dish. Leave room for the tasty desserts like the Thai style halo-halo and the tapi­oca and co­conut cream in pan­dan cups! Both are co­conut-based and most sat­is­fy­ing.

Mango with sticky rice PHP 1,000-1,499 PER PER­SON

Pad Thai

Pomelo salad

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