Bar­cino

Philippine Tatler Best Restaurants - - SPANISH -

WHY GO

This wine resto­bar has a light so­phis­ti­cated at­mos­phere that serves de­lec­ta­ble Span­ish cui­sine and is a per­fect place for hang­ing out af­ter work or catch­ing up with friends.

TATLER TIPS

To en­hance all the flavours at play, re­quest for as­sis­tance in choos­ing the finest wine you can pair with your cho­sen dish. Start your din­ing ex­pe­ri­ence with the home-made cro­que­tas se­tas with a creamy mush­room fill­ing. Next, try the mouth­wa­ter­ing Tapas Gourmet com­posed of chorizo Bil­bao, jamón ser­rano, fuet ex­tra, queso Manchego, chorizo Iberico and en­sal­adilla rusa. If you want a more tra­di­tional Span­ish dish, try the well-sea­soned Madrid-style soup, Cal­los a la Madrileña. As for the dessert, Crema Cata­lana, the cream cus­tard topped with burnt brown sugar, is the per­fect sweet end­ing.

Matsu El Re­cio PHP 1,500–1,999 PER PER­SON

Gam­basala­jil­los

Pael­lade­chori­zoy­pollo

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