Bizu Pâtis­serie

Philippine Tatler Best Restaurants - - FRENCH -


It may be more pop­u­lar for desserts, be­ing one of the first pâtis­series to in­tro­duce mac­arons de Paris in the coun­try, but the de­lec­ta­ble savoury of­fer­ings are just as de­light­ful.


Take home some of the freshly baked breads and pas­tries for your fam­ily to en­joy. The se­lec­tion is mind-blow­ing. The melt-in-your-mouth 10-hour roast beef is an old-time favourite. If you need to pick just one item on the menu, this dish should be it. The rich chicken pesto baked rice (rice pi­laf, grilled chicken breast, basil pesto, béchamel sauce, and grati­nated cheese) is ooz­ing with flavour. Pasta lovers will surely adore the creamy wild mush­room car­bonara, which has gen­er­ous por­tions of ba­con, mush­room, and Parme­san.

10-hour roast beef PHP 1,000-1,499 PER PER­SON

Chicken pesto baked rice

Wild mush­room car­bonara

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