Blu Bar & Grill

WHY GO

Impress your date, family, or friends with a paronamic view of the cityscape at the famous Blu Bar & Grill atop the Marco Polo Hotel Cebu.

TATLER TIPS

Sundowners are highly recommended. The deep-pocketed can enjoy a bottle of Dom Perignon while watching the sky change to warm sunset hues. Start with the zesty salmon carpaccio infused with fresh micro greens, burnt lime, cucumber and tomato salsa on the side. The wasabi gives it an added kick. You can never go wrong with the pan-fried sea bass served with asparagus, glazed sweet potato, coconut, and a sinful crab fat emulsion. Over the years, the bestselling warm flourless chocolate cake remains undefeated.

Warm flourless chocolate cake MORE THAN PHP 2,000 PER PERSON

Pan-fried Chilean sea bass

Salmon carpaccio