Blu Bar & Grill

Philippine Tatler Best Restaurants - - CONTINENTAL -


Im­press your date, fam­ily, or friends with a paron­amic view of the cityscape at the fa­mous Blu Bar & Grill atop the Marco Polo Ho­tel Cebu.


Sun­down­ers are highly rec­om­mended. The deep-pock­eted can en­joy a bot­tle of Dom Perignon while watch­ing the sky change to warm sun­set hues. Start with the zesty salmon carpac­cio in­fused with fresh mi­cro greens, burnt lime, cu­cum­ber and tomato salsa on the side. The wasabi gives it an added kick. You can never go wrong with the pan-fried sea bass served with as­para­gus, glazed sweet potato, co­conut, and a sin­ful crab fat emul­sion. Over the years, the best­selling warm flour­less choco­late cake re­mains un­de­feated.

Warm flour­less choco­late cake MORE THAN PHP 2,000 PER PER­SON

Pan-fried Chilean sea bass

Salmon carpac­cio

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