Bondi & Bourke

Philippine Tatler Best Restaurants - - AUSTRALIAN -

WHY GO

En­joy this mod­ern out­post of Aus­tralian cook­ing. Hearty meals are served by pleas­ant wait­staff who are happy to give you their rec­om­men­da­tions.

TATLER TIPS

It's best to start your meal with a se­lec­tion of ap­pe­tis­ers while en­joy­ing a bot­tle of wine from a very fairly priced wine list. The mus­sels come in a gen­er­ous por­tion and you can have them in four vari­a­tions. Best with the spicy curry sauce or the clas­sic marinière sauce of white wine and pars­ley. Do try the truf­fled crab car­bonara, which has lump crab, smoked pancetta, gar­lic, and penne noo­dles. Sin­ful! The Aus­tralian prime rib-eye at 600 grams begs to be shared with three or four peo­ple. It is heaven for car­ni­vores. It comes with greens and potato purée plus pep­per mus­tard.

Aus­tralian snap­per fil­let PHP 1,000-1,999 PER PER­SON

U.S. prime beef ke­bab

Creek­stone prime rib-eye

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