Brasserie on 3

Philippine Tatler Best Restaurants - - INTERNATIONAL -


A peace­ful buf­fet is dif­fi­cult to come by, but the Conrad Ho­tel has suc­ceeded in pro­vid­ing a re­lax­ing and quiet en­vi­ron­ment for din­ers. It of­fers the lux­ury of space, so even at the height of lunch hour traf­fic, one can still have an easy, en­joy­able pace.


The buf­fet is amaz­ing, but if you wish to or­der à la carte, you will be pleased nonethe­less. Start with the sus­tain­able tuna tasters, an in­no­va­tive take on sashimi—thinly sliced tuna served three ways: seared, mar­i­nated, and wrapped in soy jelly. A good se­lec­tion of pas­tas and piz­zas are also on of­fer like the 48 hours ox­tail ragout with casarecce is ex­cel­lent! Their hand­crafted Aus­tralian burger with a home-made sun-dried tomato bun is per­fectly char-grilled and juicy. If you are crav­ing for Filipino food, the restau­rant has a hearty pinakbet served with crunchy bag­net.

Salmon 63°

Sus­tain­able tuna tasters

Sweet potato and cherry toma­toes

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