Can­ton Road

Philippine Tatler Best Restaurants - - CANTONESE/HUAIYANG -


Aside from this be­ing a stun­ning place with plush fur­nish­ings and the lux­ury of space, Can­ton Road of­fers up the face of mod­ern Can­tonese cui­sine. This is Chi­nese food pre­sented both with a nod to it's her­itage and a con­tem­po­rary take on pre­sen­ta­tion.


Go as a group and dine in one of the gor­geously ap­pointed pri­vate rooms. The dim sum se­lec­tion is ex­ten­sive yet unique with cala­mari in­fused with XO sauce and gar­lic oil— a stand out. Like­wise, the baked pump­kin, black truf­fle, and chicken puff. The stuffed suck­ling pig with dried shrimp and taro fried rice must be or­dered 24 hours in ad­vance. You will not re­gret it as you en­joy ev­ery bite of its crispy skin and suc­cu­lent meat! Savour the aged black vine­gar kung pao prawns with roasted hazel­nuts. It's a mar­riage of in­gre­di­ents that will play mem­o­rably on your taste buds.

Le­shan chicken MORE THAN PHP 2,000 PER PER­SON

Baked pump­kin, black truf­fle, and chicken puff

Jiang­nan sweet and sour pork ribs

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