Aside from this being a stunning place with plush furnishings and the luxury of space, Canton Road offers up the face of modern Cantonese cuisine. This is Chinese food presented both with a nod to it's heritage and a contemporary take on presentation.
Go as a group and dine in one of the gorgeously appointed private rooms. The dim sum selection is extensive yet unique with calamari infused with XO sauce and garlic oil— a stand out. Likewise, the baked pumpkin, black truffle, and chicken puff. The stuffed suckling pig with dried shrimp and taro fried rice must be ordered 24 hours in advance. You will not regret it as you enjoy every bite of its crispy skin and succulent meat! Savour the aged black vinegar kung pao prawns with roasted hazelnuts. It's a marriage of ingredients that will play memorably on your taste buds.
Leshan chicken MORE THAN PHP 2,000 PER PERSON
Baked pumpkin, black truffle, and chicken puff
Jiangnan sweet and sour pork ribs