Caviar

Philippine Tatler Best Restaurants - - FRENCH MEDITERRANEAN -

WHY GO

An ex­cel­lent place with great am­bi­ence, the well-stocked bar is per­fect for pre-din­ner cock­tails, be­fore in­dulging in great French Mediter­ranean cui­sine. The menu of­fers a wide ar­ray of caviar to pair with a good se­lec­tion of cham­pagnes and wines.

TATLER TIPS

While cham­pagne and wine se­lec­tion is am­ple, best to call the restau­rant be­fore the visit as the on­line list de­fers from ac­tual avail­abil­ity. Dine in­side for a ro­man­tic set­ting or move out­doors for some­thing more ca­sual. The pan-seared foie gras with pick­led veg­eta­bles or poached prawns and mango are two dishes not to be missed as the bal­ance of flavours is out­stand­ing. The smoked salmon or the USDA prime rib-eye is done to per­fec­tion and sauces that are of­fered as an ac­com­pa­ni­ment are not nec­es­sary.

USDA Prime rib-eye with fries, mar­ket veg­eta­bles, and bor­de­laise sauce

Rose­mary-gar­lic mid­field rack of lamb

Pan-fried smoked duck breast

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