Cervese­ria

Philippine Tatler Best Restaurants - - SPANISH -

WHY GO

Nes­tled in an en­ter­tain­ing cor­ner of Green­belt and thanks to its well-stocked bar, it's per­fect for grab­bing after­work drinks. You'll also find a full range of Span­ish tapas as well as main cour­ses.

TATLER TIPS

En­joy the en­try to a won­der­ful meal with a glass of wa­ter­melon san­gria, draft beer, or a glass of wine from a fine se­lec­tion. A plate of se­tas shimeji fre­tas, chis­torra, Span­ish sisig, Ham­bur­guesa Cervese­ria are great ap­pe­tis­ers to go with your choice bev­er­age to start. The Paella Cervese­ria is good for shar­ing with a gen­er­ous por­tion of ba­con, chorizo, chicken, shrimps, squid, and soft­shell crab. A small por­tion of co­chinillo is a great fin­ish­ing num­ber. Its crisp ex­te­rior brings about a suc­cu­lent fa­mil­iar flavour. Or­der the canon­igo, a del­i­cately sweet airy and cus­tard dessert ends a fine Span­ish meal.

Co­chinillo PHP 1,000-1,499 PER PER­SON

Paella Cervese­ria

Pollo iberico

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.