For over a decade now, the restaurant remains a go-to place for both traditional and innovative Spanish cuisine. With the chef J Gamboa at its helm, you are sure to be in for a scrumptious treat.
Order the cochinillo asado at least two days in advance. Pair this with any of the equally delicious, good-to-share paellas on the menu. Highly recommended is the Paella Montana, which teems with Portobello mushrooms, roasted garlic, asparagus, and truffle oil. Start with the refreshing insalata di Gorgonzola— the combination of apples, walnuts, and green apple vinaigrette gives a nice play of textures and flavours. Cap the meal off with the warm white chocolate bread pudding with a bourbon cream sauce, which strikes a wonderful sweet contrast to the savoury feast you just had.
Wagyu albondigas PHP 1,000-1,499 PER PERSON