Philippine Tatler Best Restaurants - - MEDITERRANEAN/SPANISH -


For over a decade now, the restau­rant re­mains a go-to place for both tra­di­tional and in­no­va­tive Span­ish cui­sine. With the chef J Gam­boa at its helm, you are sure to be in for a scrump­tious treat.


Or­der the co­chinillo asado at least two days in ad­vance. Pair this with any of the equally de­li­cious, good-to-share pael­las on the menu. Highly rec­om­mended is the Paella Mon­tana, which teems with Portobello mush­rooms, roasted gar­lic, as­para­gus, and truf­fle oil. Start with the re­fresh­ing in­salata di Gor­gonzola— the com­bi­na­tion of ap­ples, wal­nuts, and green ap­ple vi­nai­grette gives a nice play of tex­tures and flavours. Cap the meal off with the warm white choco­late bread pud­ding with a bour­bon cream sauce, which strikes a won­der­ful sweet con­trast to the savoury feast you just had.

Wagyu al­bondi­gas PHP 1,000-1,499 PER PER­SON



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