Cowrie Cove

Philippine Tatler Best Restaurants - - SEAFOOD -

WHY GO

Whether for date night or fa­mil­ial cel­e­bra­tions for, say, in­ti­mate par­ties of 30, this fine din­ing restau­rant has such an awe­some am­bi­ence and sweep­ing views of the sea. The menu is not ex­ten­sive but each cre­ation is worth a try.

TATLER TIPS

An odd com­bi­na­tion on pa­per but oth­er­wise ge­nius to one’s taste buds: try the fat and juicy Bo­hol prawns with salty and per­fectly cooked caviar egg­plant topped with savoury Parme­san chips. Call it glut­tonous but why stop the fresh seafood fest when you can dig into the Cowrie’s seafood plat­ter com­pris­ing lob­ster, jumbo prawns, scal­lops, cala­mari, and white fish (to be shared, of course!). Af­ter in­dulging in Cebu’s finest fruits de mer, the light and re­fresh­ing pineap­ple carpac­cio and lemon sor­bet is a great trop­i­cal palate re­fresher.

Seafood plat­ter MORE THAN PHP 2,000 PER PER­SON

Clam chow­der and green mus­sels

Cala­mansi -scented crab broth with ricotta and turnip dumplings

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