Philippine Tatler Best Restaurants - - SPANISH -


A sure win­ner with the most au­then­tic tapas and pin­txos in Manila. Donosti al­lows one to savour the rich flavours of the Basque re­gion in a cosy and wel­com­ing space.


You can have a se­lec­tion of tapas and pin­txos as your meal is washed down with a killer san­gria or have a bot­tle from their well-cu­rated wine list. Or­der the bu­ti­farra char­grilled sausage and the jamón Ibérico to start your culi­nary ad­ven­ture. Try the paella chicken and pork, which is made so tasty with chis­torra sausages. Do or­der in ad­vance their cordero lechal, por cu­a­tros. This is im­ported suck­ling lamb, which is roasted and just falls off the bone and is sin­fully good.

Lu­bi­naàlaBil­baína PHP 1,500-1,999 PER PER­SON

Seafood paella


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