A superb dining experience with an absolutely warm and hospitable luxe home-lodge setting away from the bustling metro.
Ask to be seated at the comfortable banquettes. Unwind, sink in, and immediately feel at home. The highly skilled and pleasant staff complete the rare dining experience. An amuse-bouche of farro porcini and delicate goat cheese espuma is served with a home-made tomato bun and grissini. The Fireplace Caesar salad crowned with a crisp pancetta and delectable Parmesan tuile is unforgettable. The 450-gram T-bone certified Angus cooked in a traditional oven using ipil-ipil wood to impart a special flavour, is topped with café de Paris butter, and served with bone marrow and shavings of foie gras, for an outstandingly satisfying meal.
Foie gras terrine MORE THAN PHP 2,000 PER PERSON
Asian tuna tartare