The Fire­place

Philippine Tatler Best Restaurants - - STEAKS -

WHY GO

A su­perb din­ing ex­pe­ri­ence with an ab­so­lutely warm and hos­pitable luxe home-lodge set­ting away from the bustling metro.

TATLER TIPS

Ask to be seated at the com­fort­able ban­quettes. Un­wind, sink in, and im­me­di­ately feel at home. The highly skilled and pleas­ant staff com­plete the rare din­ing ex­pe­ri­ence. An amuse-bouche of farro porcini and del­i­cate goat cheese es­puma is served with a home-made tomato bun and grissini. The Fire­place Cae­sar salad crowned with a crisp pancetta and de­lec­ta­ble Parme­san tu­ile is un­for­get­table. The 450-gram T-bone cer­ti­fied An­gus cooked in a tra­di­tional oven us­ing ipil-ipil wood to im­part a spe­cial flavour, is topped with café de Paris but­ter, and served with bone mar­row and shav­ings of foie gras, for an out­stand­ingly sat­is­fy­ing meal.

Foie gras ter­rine MORE THAN PHP 2,000 PER PER­SON

Asian tuna tartare

Wagyu tom­a­hawk

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