Florabel

WHY GO

The chef Florabel Co-Yatco delightfully combines Filipino with Western techniques. The result is a surprising and refreshing menu, like the art nouveau accents in her restaurant.

TATLER TIPS

Chef Florabel's adobo PHP 1,500-1,999 PER PERSON

Pan-fried sea bass with foie gras

U.S. Angus prime rib-eye