Florabel

Philippine Tatler Best Restaurants - - CONTINENTAL -

WHY GO

The chef Florabel Co-Yatco de­light­fully com­bines Filipino with Western tech­niques. The re­sult is a sur­pris­ing and re­fresh­ing menu, like the art nou­veau ac­cents in her restau­rant.

TATLER TIPS

Chef Florabel's adobo PHP 1,500-1,999 PER PER­SON

Pan-fried sea bass with foie gras

U.S. An­gus prime rib-eye

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