Gallery VASK

Philippine Tatler Best Restaurants - - ANTHROPOLOGICAL -

WHY GO

The chef, Chele Gon­za­lez, and his team cre­ate in­no­va­tive dishes made of na­tive Filipino prod­ucts that leave you want­ing for more and more. This is the height of culi­nary ge­nius set in an art space with works cu­rated for the din­ers' view­ing plea­sure.

TATLER TIPS

Have the 15-course Ala­mat set menu that will lead you through the Philip­pines on a gus­ta­tory voy­age. The dishes that stand out are the Bi­nondo, which is a sam­pler of bites with a Chi­nese in­flu­ence. Then the sour ribs are wagyu ribs in a soya­mansi sauce with onions and gar­lic. This is magic on your palate. The desserts are to die for...the su­man and pan­dan eclair must be ex­pe­ri­enced. Words don't do them jus­tice.

Es­cabeche

MORE THAN PHP 2,000 PER PER­SON

Ba­toBato

Bam­boo

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