Hai Shin Lou

Philippine Tatler Best Restaurants - - CANTONESE -

WHY GO

Hai Shin Lou de­liv­ers on fresh­ness and au­then­tic­ity. This is where top-notch re­gional cui­sine meets ef­fi­cient ser­vice. Its long list of loyal cus­tomers is proof that the restau­rant hasn’t lost its edge.

TATLER TIPS

Ev­ery­thing is freshly made to or­der so give am­ple time for your meal. When or­der­ing live fish or shell­fish from the fish tank, ask your server to present the live catch at your ta­ble­side be­fore it makes its trip to the wok. From fish tank to wok to your din­ing ta­ble, the peppercorn sea man­tis is al­ways an ex­cep­tional treat. Tong po pork, braised pork belly served with buns, is a fatty plea­sure that you’ll re­mem­ber days af­ter the meal. Among the usual reper­toire, clams with tausi is spot on and con­sis­tently re­mains a favourite; taken with salted fish chicken fried rice, it’s a match made in heaven.

Peppercorn crab MORE THAN PHP 2,000 PER PER­SON

Peppercorn sea man­tis

Tongpo pork

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.