Hai Shin Lou
Hai Shin Lou delivers on freshness and authenticity. This is where top-notch regional cuisine meets efficient service. Its long list of loyal customers is proof that the restaurant hasn’t lost its edge.
Everything is freshly made to order so give ample time for your meal. When ordering live fish or shellfish from the fish tank, ask your server to present the live catch at your tableside before it makes its trip to the wok. From fish tank to wok to your dining table, the peppercorn sea mantis is always an exceptional treat. Tong po pork, braised pork belly served with buns, is a fatty pleasure that you’ll remember days after the meal. Among the usual repertoire, clams with tausi is spot on and consistently remains a favourite; taken with salted fish chicken fried rice, it’s a match made in heaven.
Peppercorn crab MORE THAN PHP 2,000 PER PERSON
Peppercorn sea mantis