Under the close watch of a Japanese chef, this authentic Japanese dining experience in the South offers amazing food at reasonable prices.
The spicy salmon roll excites the palate at the start. Enjoy a beer with their lightly salted and fulfilling yakitori. A visual and zesty surprise is the kaisen kani miso yaki, mixed seafood that sits in a large scallop shell and bubbles in a broth of crab fat at your table. Follow this with the grilled hamachi jaw with soft, smoky flesh that falls right off the bone. If this is not enough, the ebi tempura will more than satisfy you.
Sashimi boat PHP 1,000-1,499 PER PERSON
Humble soba with al dente noodles and dipping sauce