Philippine Tatler Best Restaurants - - JAPANESE -


Un­der the close watch of a Ja­panese chef, this au­then­tic Ja­panese din­ing ex­pe­ri­ence in the South of­fers amaz­ing food at rea­son­able prices.


The spicy salmon roll ex­cites the palate at the start. En­joy a beer with their lightly salted and ful­fill­ing yak­i­tori. A vis­ual and zesty sur­prise is the kaisen kani miso yaki, mixed seafood that sits in a large scal­lop shell and bub­bles in a broth of crab fat at your ta­ble. Fol­low this with the grilled hamachi jaw with soft, smoky flesh that falls right off the bone. If this is not enough, the ebi tem­pura will more than sat­isfy you.

Sashimi boat PHP 1,000-1,499 PER PER­SON

Hum­ble soba with al dente noo­dles and dip­ping sauce


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