Heat

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

Over the past decade, HEAT’s out­stand­ing buf­fet and à la carte menu has so en­trenched it­self in the gas­tro­nomic lives of so many in the Or­ti­gas area, few restau­rants can boast the same feat.

TATLER TIPS

Take in the restau­rant's open-the­atre kitchens and take your time study­ing the Asian and con­ti­nen­tal dishes of­fered. Start off your meal with an in­vig­o­rat­ing Cae­sar salad com­posed of tossed greens, an­chovies, egg, crisp ba­con, and crou­tons on a creamy dress­ing, served with your choice of smoked salmon, grilled prawns or chicken breast. For Filipino purists, the chicken inasal, a ten­der spring chicken cooked in lemon grass, annatto and spices is spec­tac­u­lar. The cer­ti­fied An­gus beef burger with its mouth­wa­ter­ing patty is nicely com­ple­mented with sautéed onions and mush­rooms as well as ba­con, served on a sesame bun.

Wagyu steak PHP 1,500-1,999 PER PER­SON

Lob­sters

In­dian spe­cial­i­ties (lamb sheekh , ke­bab, malai broc­coli)

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.