High Street Café

Philippine Tatler Best Restaurants - - INTERNATIONAL -


This all-day din­ing restau­rant of the Shangri-La at the Fort, Manila makes one feel like you are wan­der­ing through a trea­sure trove of food sta­tions in a luxe set­ting.


The break­fast buf­fet is a dream and the va­ri­ety end­less! There are egg dishes like the frit­tata, lo­cal noo­dles, bak­ery good­ies, and freshly squeezed green con­coc­tions. The ro­tis­serie yields a mean Nonya chicken and lamb chops with a cumin and co­rian­der mari­nade plus a side of couscous. From the seafood live kitchen comes the 1/2 Bos­ton lob­ster driz­zled with da­lan­dan- in­fused olive oil. The prawns and mus­sels are mem­o­rably served with shred­ded tamarind pa­paya, crushed peanuts, and a zesty Ha­banero vi­nai­grette.

Dong­bao pork PHP 1,000 – 1,499 PER PER­SON

Malay curry laksa

Molten lava cake

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