Kai

Philippine Tatler Best Restaurants - - JAPANESE -

WHY GO

In­no­va­tive Ja­panese dishes crafted from the fresh­est in­gre­di­ents abound here. Add to that, a fine se­lec­tion of meat served on hot stone.

TATLER TIPS

Grilled U.S. black An­gus rib-eye steak with wasabi co­conut

Pan-seared Chilean sea bass with shi­itake-truf­fle scented broth

Hamachi carpac­cio with cit­rus and basil oil

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