A nondescript setting for an astonishing journey into freshness. Check out this Japanese restaurant once and a resolve to come back to try everything on the menu is well-assured.
The place is quite small, and on a weekend, reservations are highly recommended. The mixed sashimi is quite possibly the closest one can get to the myriad bounty of Tsukiji Market, with the best of the season's catch beckoning diners to an enraptured experience. The Sapporo octopus as recommended by the knowledgeable waitstaff, retained a headily subtle mix of brine and sweetness, and the uni slid down pleasurably, its airy texture hinting of sea foam.
Mentaiko with cuttlefish in key lime PHP 1,500–1,999 PER PERSON
Keizo seasonal mixed sashimi