Lung Hin

Philippine Tatler Best Restaurants - - CANTONESE -

WHY GO

The view of the city from the 44th floor in­vites pros­per­ous out­looks on cel­e­bra­tions and busi­ness en­gage­ments that are held at the or­nate restau­rant.

TATLER TIPS

En­joy in­ti­mate affairs in one of a dozen pri­vate rooms that fea­ture floor-to-ceil­ing win­dows where you can look down on the hus­tle and bus­tle of the Or­ti­gas busi­ness dis­trict. The ex­pertly-made sig­na­ture dim sum such as the steamed shrimp dumpling with gold leaf and the steamed pork siomai with truf­fle are not to be missed. The dou­ble boiled chicken soup with mat­susake and abalone ex­hibit the kitchen’s prac­tice in fresh­ness and bring­ing flavours to a whole. Fol­lowed by a steamed crab claw on egg white bed, en­joy a meal that is an ex­er­cise in del­i­cacy.

Crys­tal os­man­thus jelly PHP 1,500-1,999 PER PER­SON

Steamed lob­ster with egg golden leaf

Chrysan­the­mum tofu mat­su­take chicken con­sommé

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