The view of the city from the 44th floor invites prosperous outlooks on celebrations and business engagements that are held at the ornate restaurant.
Enjoy intimate affairs in one of a dozen private rooms that feature floor-to-ceiling windows where you can look down on the hustle and bustle of the Ortigas business district. The expertly-made signature dim sum such as the steamed shrimp dumpling with gold leaf and the steamed pork siomai with truffle are not to be missed. The double boiled chicken soup with matsusake and abalone exhibit the kitchen’s practice in freshness and bringing flavours to a whole. Followed by a steamed crab claw on egg white bed, enjoy a meal that is an exercise in delicacy.
Crystal osmanthus jelly PHP 1,500-1,999 PER PERSON
Steamed lobster with egg golden leaf
Chrysanthemum tofu matsutake chicken consommé