Come for an abundant buffet or savour an intimate meal with choice items from all kinds of cuisines in a well-appointed setting with Marriott’s signature style.
The buffet is well-known for its selection of oysters and lobster which, on weekends, can be complemented by its neighbouring steakhouse’s specialities. Enjoy a fresh prawn mango salad to start. Then, from the à la carte menu, try a hearty soup from the chef, which comes with grilled sandwiches that complete the American comfort food touch. Asian flavours play a role among a selection of Indonesian, Chinese, and Malaysian dishes. The Hainan chicken rice, particularly, makes for a satisfying meal.
Sustainable seafood PHP 1,500-1,999 PER PERSON
Halal-certified food selections