Paparazzi

WHY GO

Serving up the authentic flavours of classic Italian cuisine, but presented with a modern twist by the Executive Chef, Marco Grazzi, Paparazzi is definitely worth a visit.

TATLER TIPS

Delicious as the warm and fluffy focaccia is while you wait, leave room for the feast ahead! Start with either the superbly executed linguine with clams and bottarga, (the amount of spice is to perfection) or the pizza prosciutto e fungi, on a crisp crust—outstanding. For your entrée, the succulent pork chop with Barola sauce on a bed of creamy polenta is a wonderful tapestry of flavours and textures. And for a sweet finale, both the signature tiramisu or the torta di mele, a delightful apple cake topped with vanilla ice cream, are great options.

s

Osso buco MORE THAN PHP 2,000 PER PERSON

Fiorentina

Linguine with clams and bottarga