Top of the Citi

WHY GO

Now on its seventh year, the restaurant's chef, Jessie Sincioco, ought to be proud of its consistent five-star cooking and impeccable service, a no mean feat.

TATLER TIPS

Seared tuna salad in wasabi vinaigrette dressing

Chef Jessie's baked cheesecake with cherries

Grilled Chilean sea bass topped with pan-fried goose liver