The Tatler Dining Guide Philippines

Enye by Chele Gonzalez

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All abuzz this year is Cebu’s new kid on the block, Enye, a tapas y pintxos restaurant helmed by the famed Spanish chef Chele Gonzalez. Set amidst the charming Crimson Resort and Spa Mactan, the inviting contempora­ry interiors strike a nice contrast with the lush greenery and the infinite views of the seas. Like a magician waving his wand, Gonzalez whips up an array of spellbindi­ng traditiona­l and modern Spanish dishes, some even with a Filipino twist like the innovative lechon Cebu tacos. The paellas and the churros are made simple yet are phenomenal. One will also appreciate the lean but wellcurate­d wines and cocktails on offer. On this side of the planet, Enye rocks.

Crimson Resort and Spa Mactan, Seascapes Resort Town, Mactan Island, Lapu-Lapu City, Cebu

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