The Tatler Dining Guide Philippines
Enye by Chele Gonzalez
All abuzz this year is Cebu’s new kid on the block, Enye, a tapas y pintxos restaurant helmed by the famed Spanish chef Chele Gonzalez. Set amidst the charming Crimson Resort and Spa Mactan, the inviting contemporary interiors strike a nice contrast with the lush greenery and the infinite views of the seas. Like a magician waving his wand, Gonzalez whips up an array of spellbinding traditional and modern Spanish dishes, some even with a Filipino twist like the innovative lechon Cebu tacos. The paellas and the churros are made simple yet are phenomenal. One will also appreciate the lean but wellcurated wines and cocktails on offer. On this side of the planet, Enye rocks.
Crimson Resort and Spa Mactan, Seascapes Resort Town, Mactan Island, Lapu-Lapu City, Cebu