Alta Restau­rant

Philippine Tatler Best Restaurants - - WESTERN / FILIPINO / ITALIAN -


The chef Mar­garita Forés has a win­ner in this ho­tel out­let, with its sleek and pol­ished con­tem­po­rary in­te­ri­ors bathed in light, and its next-level Filipino and con­ti­nen­tal fare—all at very rea­son­able price points.


Try the sous vide pork chop, which is mouth­wa­ter­ingly ten­der. The de­con­structed sisig is a meat-lovers dream— with its crack­ling skin and heap­ing serv­ing size. The Ti­nola Moderna was a sur­prise de­light—a dressed up ver­sion of Rizal's favourite dish, pre­sented like one would a fine din­ing ver­sion of Hainanese chicken rice. Over­all, an ex­pe­ri­ence worth com­ing back for.

Black rice cheese­cake pud­ding LESS THAN PHP 1,000 PER PER­SON PRI­VATE ROOMS

Grilled salmon salad

De­con­structed sisig

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