The chef Margarita Forés has a winner in this hotel outlet, with its sleek and polished contemporary interiors bathed in light, and its next-level Filipino and continental fare—all at very reasonable price points.
Try the sous vide pork chop, which is mouthwateringly tender. The deconstructed sisig is a meat-lovers dream— with its crackling skin and heaping serving size. The Tinola Moderna was a surprise delight—a dressed up version of Rizal's favourite dish, presented like one would a fine dining version of Hainanese chicken rice. Overall, an experience worth coming back for.
Black rice cheesecake pudding LESS THAN PHP 1,000 PER PERSON PRIVATE ROOMS
Grilled salmon salad