Am­per­sand

Philippine Tatler Best Restaurants - - GOURMET COMFORT FOD -

WHY GO

Pos­si­bly the only restau­rant in its neigh­bour­hood with a good bar, this restau­rant helmed by the chef Tom Hines of­fers top­notch gin and ton­ics as well as other cock­tails by the res­i­dent mixol­o­gist. There are a few good hits on the menu, too. A live band plays pop­u­lar tunes nightly.

TATLER TIPS

Quite a good din­ner and af­ter-din­ner crowd even on week­nights and more so, on week­ends. Best to call ahead for reser­va­tions. The deli of­fers a va­ri­ety of meats and cheeses. The char­cu­terie plat­ter is a highly rec­om­mended starter. The ex­ten­sive menu tries to please a wider palate but op­tions aside, fo­cus on or­der­ing the oven-roasted An­gus grain-fed John Dee’s tom­a­hawk steak, suc­cu­lent pork chops, and pas­tas.

Tom­a­hawk pork chop PHP 1,500-1,999 PER PER­SON PHP 500 (WINE)

Oven-roasted An­gus grain-fed

Seafood risotto

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.