The Tatler Dining Guide Philippines
Azuthai
WHY GO
Are you up for some really good homestyle Thai cooking? Then head to Azuthai, which serves up a dependably good dining experience in a relaxing space, often fragrant with lemongrass. A menu packed with favourites keep both regulars and new fans coming back for more.
TATLER TIPS
You must have their steamed whole boneless apahap. It is tender and so flavourful with lime, fish sauce, fried garlic, coriander, and dill. The U.S. Angus beef ribs with tamarind sauce is truly memorable as is their stuffed eggplant with pork, yellow bean, and hot basil. Have either the green chicken or roast duck red curry. They are both superb and spice levels can be customised. Indulge in the house ruamit— this Thai style halo-halo is so refreshing with fruits and strips of coconut.