Azuthai

Philippine Tatler Best Restaurants - - THAI -

WHY GO

Are you up for some re­ally good home­style Thai cook­ing? Then head to Azuthai, which serves up a de­pend­ably good din­ing ex­pe­ri­ence in a re­lax­ing space, of­ten fra­grant with lemon­grass. A menu packed with favourites keep both reg­u­lars and new fans com­ing back for more.

TATLER TIPS

You must have their steamed whole bone­less apa­hap. It is ten­der and so flavour­ful with lime, fish sauce, fried gar­lic, co­rian­der, and dill. The U.S. An­gus beef ribs with tamarind sauce is truly mem­o­rable as is their stuffed egg­plant with pork, yel­low bean, and hot basil. Have ei­ther the green chicken or roast duck red curry. They are both su­perb and spice lev­els can be cus­tomised. In­dulge in the house ru­amit— this Thai style halo-halo is so re­fresh­ing with fruits and strips of co­conut.

Spicy duck salad PhP 1,000-1,499

r per­son PHP 380 / 750 ML (WINE)

Phad Thai

Pomelo salad

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