Bamba Bistro

Philippine Tatler Best Restaurants - - GOURMET COMFORT FOOD -

WHY GO

This well-loved neigh­bour­hood bistro does el­e­vated com­fort food in a quaint, com­fort­able set­ting in the south. The menu se­lec­tion is wide but co­he­sive and strong.

TATLER TIPS

Be­gin with the Sun­day Salad, which fea­tures mesclun, green peas, and grilled as­para­gus topped by a poached egg and lemon vinai­grette. The peren­nial favourite that com­mands a loyal fol­low­ing is the crab fat yak­isoba, which is a savoury, sea­sonal spe­cial­ity best paired with a glass of Chardon­nay. Another hearty seafood choice are Bamba’s grilled prawns on roasted tomato risotto. The dish is per­fectly glazed by a

and bal­samic re­duc­tion. While the pasta se­lec­tion is pleas­antly var­ied, the three mush­room ravi­olo stands out with its caramelised onions that coat the vel­vety tex­ture of the foie gras cream sauce.

Grilled prawns PHP 1,000-1,499 PER PER­SON PRI­VATE ROOMS

Ar­ti­choke cros­tini

French onion mac n' cheese

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