With its original home nestled in a cosy, tucked away location in Alabang, Bar Pintxos has managed to provide Manila with one of the more authentic experiences in Catalan-based and tapascentric dining.
Among the equally noteworthy the salmon stands out—its smoky flavour magnified by the accompanying taste of goat cheese, truffle honey, and caviar. Boquerones, a seasonal favourite, is a flavourful vinegary white anchovy brought in expressly from Spain. Should you take a departure from the realm of tapas, the buttery soft beef cheeks make the perfect main course. Rounding out the extensive wine and ale selection is the locally brewed Pintxos pale ale available alongside other options by Crows Craft Brewing Co.
Salmon pintxos PHP 1,000-1,499 PER PERSON PRIVATE ROOMS
Piquillo brie jamon