Bar Pin­txos

Philippine Tatler Best Restaurants - - SPANISH -


With its orig­i­nal home nes­tled in a cosy, tucked away lo­ca­tion in Ala­bang, Bar Pin­txos has man­aged to pro­vide Manila with one of the more au­then­tic ex­pe­ri­ences in Catalan-based and tapas­cen­tric din­ing.


Among the equally note­wor­thy the salmon stands out—its smoky flavour mag­ni­fied by the ac­com­pa­ny­ing taste of goat cheese, truffle honey, and caviar. Bo­querones, a sea­sonal favourite, is a flavour­ful vine­gary white an­chovy brought in ex­pressly from Spain. Should you take a de­par­ture from the realm of tapas, the but­tery soft beef cheeks make the per­fect main course. Round­ing out the ex­ten­sive wine and ale se­lec­tion is the lo­cally brewed Pin­txos pale ale avail­able along­side other op­tions by Crows Craft Brew­ing Co.

Salmon pin­txos PHP 1,000-1,499 PER PER­SON PRI­VATE ROOMS

Ja­mon al­li­oli

Piquillo brie ja­mon

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