Bar­cino

Philippine Tatler Best Restaurants - - SPANISH -

WHY GO

The cosy set­ting comes to life in tech­ni­colour es­pe­cially when the restau­rant and wine bar is full at night. It’s a great place to bring friends for some wine and cheese.

TATLER TIPS

There is no short­age of tapas to choose from, so you can have your fill of cheese, ja­mon, chorizo, and so much more. To start, have some cro­quet­tas chorizo made with a per­fectly bal­anced bechamel paste in­side a crispy coat­ing. The pulpo braseado con crema de patata boasts ten­der bits of oc­to­pus mixed with silky potato cream that en­velopes the pieces in a savoury em­brace. For the per­fect har­mony of seafood and meat, or­der the paella mixta. This should serve three to four per­sons.

Paella ne­gra PHP 1,000-1,499 PER PER­SON PRI­VATE ROOMS

Paella de rabo de toro

Gam­bas al ajillo

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.