Walking into the restaurant, you will be greeted with smiles by the attentive staff. On a relatively quiet day, you can ask to be toured around the eight stations for a better idea of what’s in store.
Café Eight keeps its buffet selection lean but delicious nonetheless. The main dishes differ from day to day, but they always give you enough options to choose from. The pasta station and crêpe corner are noteworthy as well. The à la carte menu more than keeps up with the buffet. Have the osso buco or the piri piri chicken for a completely filling meal. Weekends are made for seafood enthusiasts, as Café Eight brings out a selection of the fresh catches of the day for brunch.
Pan-fried salmon and scallops served with crushed potato