Café Eight

Philippine Tatler Best Restaurants - - INTERNATIONAL -


Walk­ing into the restau­rant, you will be greeted with smiles by the at­ten­tive staff. On a rel­a­tively quiet day, you can ask to be toured around the eight sta­tions for a bet­ter idea of what’s in store.


Café Eight keeps its buf­fet se­lec­tion lean but de­li­cious nonethe­less. The main dishes dif­fer from day to day, but they al­ways give you enough op­tions to choose from. The pasta sta­tion and crêpe cor­ner are note­wor­thy as well. The à la carte menu more than keeps up with the buf­fet. Have the osso buco or the piri piri chicken for a com­pletely fill­ing meal. Week­ends are made for seafood en­thu­si­asts, as Café Eight brings out a se­lec­tion of the fresh catches of the day for brunch.

Pan-fried salmon and scal­lops served with crushed potato

Leche flan

Salmon tartare

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