An institution embedded deeply in Philippine history and culture, the Champagne Room is a classic choice for the most special occasions.
To begin, have the classic Caesar salad and watch as the dressing is whisked the traditional way right by your table. For a light meal, the Chilean sea bass is perfectly done, its soft meat enrobed by delicately crisped skin. The perfect companion? A glass of Sauvignon Blanc. The Black Angus tenderloin is elegantly wheeled to your table, served with choices of sauce and a widely varied set of options for sides. Should you have room left for dessert, look to the Baked Alaska for richly textured meringue coated ice cream flambéed before you.
Magic Chocolate Ball MORE THAN PHP 2,000 PER PERSON PHP 1,500
Chilean sea bass
Veal medallion Australia