Cham­pagne Room

Philippine Tatler Best Restaurants - - FRENCH / ITALIAN -

WHY GO

An in­sti­tu­tion em­bed­ded deeply in Philip­pine his­tory and cul­ture, the Cham­pagne Room is a clas­sic choice for the most spe­cial oc­ca­sions.

TATLER TIPS

To be­gin, have the clas­sic Cae­sar salad and watch as the dress­ing is whisked the tra­di­tional way right by your ta­ble. For a light meal, the Chilean sea bass is per­fectly done, its soft meat en­robed by del­i­cately crisped skin. The per­fect com­pan­ion? A glass of Sauvi­gnon Blanc. The Black An­gus ten­der­loin is el­e­gantly wheeled to your ta­ble, served with choices of sauce and a widely var­ied set of op­tions for sides. Should you have room left for dessert, look to the Baked Alaska for richly tex­tured meringue coated ice cream flam­béed be­fore you.

Magic Cho­co­late Ball MORE THAN PHP 2,000 PER PER­SON PHP 1,500

Chilean sea bass

Veal medal­lion Aus­tralia

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.