The Tatler Dining Guide Philippines

Château 1771

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WHY GO

A decidedly Provençal menu and setting with Swiss touches, this old favourite has maintained its high standards for decades.

TATLER TIPS

Try La Potence, tenderloin on a spit and flambéed at the table, for the show and of course the heady flavour. But the winner is the lamb shank, which is robust and meltin-your-mouth. Do try the vanilla brick spring chicken. Butterflie­d and deboned, a whole organic chicken teems with vanilla bean dots, butter, and garlic, and grilled under a brick. Pescataria­ns will take delightful in the stuffed prawns cooked with cream, mushrooms, squash, parmesan cheese, and topped with gooey emmenthal cheese. End the meal with the Mango Jubilee, which the sweet -toothed among us will swear by!

 ??  ??
 ??  ?? Vanilla brick chicken PHP 1,500-1,999 PER PERSON PRIVATE ROOMS
Vanilla brick chicken PHP 1,500-1,999 PER PERSON PRIVATE ROOMS
 ??  ?? La Potence
La Potence
 ??  ?? Tomato-cheese fondue
Tomato-cheese fondue
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