Cowrie Cove

Philippine Tatler Best Restaurants - - SEAFOOD -

WHY GO

Treat your­self to a spell­bind­ing al fresco din­ner with sweep­ing views and fresh boun­ties from the sea. Per­fect for date nights, en­joy a glass or two of some of the most cov­eted pours while wait­ing for the feast about to un­fold.

TATLER TIPS

Warm up with the Cowrie Cove seafood bisque. Good for two, the grilled seafood plat­ter presents the fresh­est catch in a mind-blow­ing ex­plo­sion of flavours. Have this with a glass of Chardon­nay from the well-cu­rated wine se­lec­tion. Car­ni­vores will def­i­nitely take de­light in the sin­ful ten­der Ibérico pork. The chef Daniel Quin­tero’s Span­ish paella seals the deal— burst­ing with flavours that you will crave for long af­ter you fin­ish the last bite.

Grilled tuna loin MORE THAN PHP 2,000 PER PER­SON PRI­VATE ROOMS

Span­ish paella by chef Daniel Quin­tero

Grilled seafood plat­ter

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