Cowrie Cove

WHY GO

Treat yourself to a spellbinding al fresco dinner with sweeping views and fresh bounties from the sea. Perfect for date nights, enjoy a glass or two of some of the most coveted pours while waiting for the feast about to unfold.

TATLER TIPS

Warm up with the Cowrie Cove seafood bisque. Good for two, the grilled seafood platter presents the freshest catch in a mind-blowing explosion of flavours. Have this with a glass of Chardonnay from the well-curated wine selection. Carnivores will definitely take delight in the sinful tender Ibérico pork. The chef Daniel Quintero’s Spanish paella seals the deal— bursting with flavours that you will crave for long after you finish the last bite.

Grilled tuna loin MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS

Spanish paella by chef Daniel Quintero

Grilled seafood platter