Fe­ria

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

Con­ve­niently lo­cated in Cebu’s bustling busi­ness district, this gem of­fers both in­ter­na­tional and lo­cal favourites done right. Opt to go dur­ing off peak hours es­pe­cially if you wish to en­joy the buf­fet.

TATLER TIPS

The restau­rant takes pride in its Asian of­fer­ings. Highly rec­om­mended is the sig­na­ture chicken makhani (In­dian but­ter chicken) crafted by the in-house In­dian chef. Flavours are rich and au­then­tic. En­joy it with the freshly made naan or steam­ing bas­mati rice. The Sin­ga­porean laksa teases the palate with a panoply of flavours with ev­ery bite. If you’re up for an Ital­ian feast, you can never go wrong with the four cheese pizza (a med­ley of gooey moz­zarella, em­men­tal, blue cheese, and parme­san) and the spinach and cheese ravi­oli. Though rich both aren't over­whelm­ing.

Sin­ga­porean laksa PHP 1,500-1,999 PER PER­SON PRI­VATE ROOMS

48-hour slow-smoked Aus­tralian beef ribs with home-made sauces

In­dian but­ter chicken

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