A reimagining of Japanese culinary experiences through a multi-concept ambience, from an edomae sushi counter to teppanyaki and robatayaki grill sections, the chef Hide Yamamoto conjures subtle flavours and exciting combinations using fresh ingredients from Tsukiji and other parts of the world.
Whole chicken stuffed with truffle rice
MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS
Sushi and sashimi
Wagyu beef sirloin