Hide Yamamoto

WHY GO

A reimagining of Japanese culinary experiences through a multi-concept ambience, from an edomae sushi counter to teppanyaki and robatayaki grill sections, the chef Hide Yamamoto conjures subtle flavours and exciting combinations using fresh ingredients from Tsukiji and other parts of the world.

TATLER TIPS

Whole chicken stuffed with truffle rice MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS

Sushi and sashimi

Wagyu beef sirloin