High Street Lounge

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

Go be­cause it is the best-look­ing lounge in the metropo­lis. Go for the lux­ury of height and space plus the pam­per­ing ser­vice. Go be­cause head mixol­o­gist, Ulysse Jouan­neaud works mir­a­cles with his cock­tails. The food? It is ex­cel­lent as well!

TATLER TIPS

When with a group, you must share The Board. It fea­tures a hearty se­lec­tion of cheese and char­cu­terie with Comte, Manchego and Brie de Meaux, salami, ja­mon ibérico, figs, nuts, and fruit to com­plete the lot. Also to be shared are their Span­ish tapas of cro­que­tas and the Ja­panese spiced tuna maki­moto. Don’t leave without ex­plor­ing what their gin cart has to of­fer! But then again, there's a fan­tas­tic Ne­groni. Sam­ple this drink made from dif­fer­ent gins or whiskies. Very el­e­gant.

G&T ex­pe­ri­ence PHP 1,000-1,499 r per­son PHP 2,000

Af­ter­noon Tea

Ne­groni

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