Li Li

Philippine Tatler Best Restaurants - - CANTONESE -

WHY GO

Found in the heart of en­er­getic Malate, Li Li brings you au­then­tic Chi­nese fare, exquisitely done.

TATLER TIPS

Be­gin your meal by try­ing out their ar­ray of dim sum—the scal­lop dumpling with crab roe and the taro dumpling with minced duck and black truffle are the stand-outs here. Fol­low this with a bowl of the spinach soup with scal­lop and cod. Don’t miss the Pek­ing duck done three ways or the pan-fried duck breast with black truf­fles for some­thing with a bit more punch. The Wuxi-style slow-cooked spareribs is a fill­ing op­tion for those crav­ing some­thing savoury or opt for their live seafood of­fer­ings, cooked in the style you want. Punc­tu­ate your meal with a gen­er­ous cup of ye­ung chow fried rice.

Har gao MORE THAN PHP 2,000 PER PER­SON PRI­VATE ROOMS

Taro dumpling

Ma po tofu

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