Mi­nami Saki

Philippine Tatler Best Restaurants - - JAPANESE -

WHY GO

The high stan­dard of fresh­ness and qual­ity of in­gre­di­ents, the de­light­fully in­ven­tive food pre­sen­ta­tions, and the leg­endary wiz­ardry of the chef, Kim­ito Kata­giri.

TATLER TIPS

Grat­i­fy­ing ap­pe­tis­ers to try: savoury chawan­mushi loaded with tra­di­tional good­ness; a serv­ing of slightly charred and but­tery aburi sushi, and a plate of thicker than usual hamachi sashimi. High­light your meal with the show­stop­per kaki pa­paya yaki, a trio of grilled im­ported oys­ters on a sweet pa­paya boat, laced with a miso and aburi sauce. Don't pass up on this one. End the meal with a cof­fee jelly and home­made vanilla ice cream served on a smoky glass re­cep­ta­cle for a dra­matic re­veal.

Cof­fee jelly PHP 1,500-1,999 PER PER­SON PRI­VATE ROOMS

Kaki pa­paya yaki

Aburi sushi

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