The high standard of freshness and quality of ingredients, the delightfully inventive food presentations, and the legendary wizardry of the chef, Kimito Katagiri.
Gratifying appetisers to try: savoury chawanmushi loaded with traditional goodness; a serving of slightly charred and buttery aburi sushi, and a plate of thicker than usual hamachi sashimi. Highlight your meal with the showstopper kaki papaya yaki, a trio of grilled imported oysters on a sweet papaya boat, laced with a miso and aburi sauce. Don't pass up on this one. End the meal with a coffee jelly and homemade vanilla ice cream served on a smoky glass receptacle for a dramatic reveal.
Coffee jelly PHP 1,500-1,999 PER PERSON PRIVATE ROOMS
Kaki papaya yaki