Misto

WHY GO

Seda Abreeza's airy all-day dining nook serves a plethora of international favourites in a contemporary setting.

TATLER TIPS

The restaurant takes pride in its eponymous dish, the Seda Abreeza Kinilaw, a delectable version with coconut milk and garnished with tuna cracklings—a balance of sweet, sour, and a hint of salty. The plump crispy prawns are seasoned with Misto’s signature chilli sauce—just the right tinge of spice and not overwhelming. The tender baby back ribs, slow-cooked in a sweet and tangy hickory-smoked barbecue sauce, can be paired with a refreshing glass of Misto iced tea. Never leave without sampling the decadent dark chocolate cheesecake made from Davao’s award-winning Malagos chocolate and cheese.

Malagos dark chocolate cheesecakePHP 1,500-1,999 PER PERSON PRIVATE ROOMS

Misto chilli prawns

Rack of ribs