The Pig & Palm

Philippine Tatler Best Restaurants - - MODERN EUROPEAN -

WHY GO

Dig into sin­ful ex­per­i­men­tal mod­ern Span­ish tapas by no less than the Miche­lin-starred Bri­tish chef Ja­son Ather­ton. The fo­cus? The name says it all—pork dishes, of course!

TATLER TIPS

Ar­rive early for din­ner so you can still in­dulge in in­no­va­tive cock­tails like the Prosec­co­lada. The melt-in-your-mouth ja­mon and manchego cro­quettes are a good start, as well as the char­grilled miso car­rots, baba ganoush, and wal­nut pesto. The ul­ti­mate star here is the con­fit pork belly— ev­ery slice of the suc­cu­lent meat is pure bliss. For a sim­ple yet equally di­vine op­tion, try the pork and truffle mac and cheese with toasted bread­crumbs for added tex­ture. The 15-minute wait for the decadent baked 60% cho­co­late moelleux with salted caramel ice cream is worth it.

Ja­mon, manchego cheese and truffle toastie, quail's egg

Pan fried fil­let of mul­let, cau­li­flower, golden raisins, ca­pers

Cured tanigue, salsa verde, pick­led radish, puffed rice

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