Very good value for money and service is noteworthy. They offer a choice of regional Chinese dishes and good vegetarian options.
Reserve ahead. Ask for a table by the wall if you are a party of more than four diners. There is a selection of premium teas but the house jasmine is fresh and pleasant. The honey glazed ginger chicken is a balance of sweet and savoury flavours topped with caramelised fine ginger slices that augment the sweet glaze. Long life prawns is a beautiful presentation of big prawns wrapped in fine shredded deep fried rice noodles served with a choice of fruity plum sauce or hoisin. The mixed vegetables in a taro ring is a good presentation of an array of mushrooms and greens that keep their crunch and temperature while the taro provides the balance of flavour.
Long life prawns
Braised home-made spinach tofu
Braised baby lobster with E-Fu noodles in butter cheese sauce