Philippine Tatler Homes - - SPACE -

Kitchen con­cepts and de­sign ideas tai­lored for ev­ery culi­nary pas­sion

Tai­lor your kitchen to your true culi­nary pas­sion, be it cook­ing ex­quis­ite meals, col­lect­ing wines and spir­its or be­ing a bon vi­vant

Some of us eat to live while oth­ers live to eat. Some like feast­ing with friends, while oth­ers pre­fer quiet evenings with a good vin­tage. How­ever you like to savour the good life, kitchens are par­tic­u­larly im­por­tant—not just as spa­ces for en­joy­ment but, if clev­erly thought out, they can have am­pli­fied ca­pa­bil­i­ties when it comes to pre­par­ing im­pres­sive meals, savour­ing a col­lec­tion of fine wines, or throw­ing lav­ish din­ner par­ties. We look at kitchen de­sign con­cepts for three per­son­al­ity types: the avid en­ter­tainer, the pen­sive wine lover and the gourmet home chef.


To throw a mem­o­rable party, one needs an un­for­get­table space. The en­ter­tainer’s kitchen dou­bles up as a stylish liv­ing and lounge area that will pull in the crowd while help­ing them re­lax and en­joy


Home light­ing de­picts the home­owner’s unique sense of style. Ac­cen­tu­ate your kitchen and din­ing space with Delightfull’s ar­ti­san-crafted illuminations. The brand’s new­est col­lec­tion ex­hibits noth­ing but the lat­est in light­ing trends: from the in­dus­trial yet glam­ourous com­bi­na­tion of marble and brass to a nat­u­ral, clean el­e­ment evoked by lamps in muted colours.



Mod­eled af­ter a vin­tage style, the Cline counter stool fea­tures sim­ple curve de­tails along the back, mak­ing it the ideal ad­di­tion to a small din­ing area that brims with time­less charm.



Warm, wel­com­ing light­ing is a big crowd pleaser, bet­ter yet if the light fix­tures are also un­usual. Tom Dixon’s Beat series pen­dant lamps are de­light­ful ad­di­tions to the is­land bar counter where guests can linger for canapés, or cof­fee. The lamps come in four shapes and colours that can be mixed and matched.

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.