HONEY SAF­FRON CAKE WITH LE­MON THYME BEURRE NOISETTE

Philippine Tatler Homes - - GOOD TASTE -

In­gre­di­ents:

250 g but­ter 170 g honey + 1 tbsp 125ml milk 2 eggs, lightly beaten 2 tsp vanilla ex­tract 150 g white spelt flour 200 g whole spelt flour 1 tsp saf­fron 1/2 tsp bak­ing soda 100 g brown sugar 1 tsp bak­ing pow­der 12 le­mon thyme sprigs 1 pinch salt

Pro­ce­dure:

1. Pre­heat the oven to 180ºc.

2. Place 100 g but­ter in a fry­ing pan and let it cook un­til it be­comes foamy and then grad­u­ally brown, mak­ing the beurre noisette. Add the honey and stir well.

3. Trans­fer to a bowl and add the milk, eggs and vanilla and beat for 10 min­utes in a mixer at full speed.

4. Add the flour, lit­tle at a time, bak­ing pow­der, bak­ing soda, saf­fron, salt and sugar and mix un­til the batter is soft and fluffy (if needed add a bit more milk).

5. Place on a greased and floured pan and bake for 30-40 min­utes or un­til a tooth­pick comes out clean.

6. With the re­main­ing but­ter make more beurre noisette and add the le­mon thyme for about two min­utes and then the re­main­ing honey. Pour over the cake and serve.

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