The Hearth of Health
Innovation In SALADMASTER’S range of Cookware Influences both The TASTE And NUTRITION of every meal
Cooking for most people, other than chefs and foodies, is routinary. When it isn’t a special occasion, ingredients and cookware are barely considered – it’s mainly about getting another meal and getting through. Yet discerning folks are aware of how the mundane things build up over time, and this especially applies to optimal wellness and health with regards to one’s eating habits.
BUILT TO LAST
Careful cooking unleashes the full flavours and nutrients of every ingredient. With over 70 years of experience in the cookware industry, Saladmaster’s cooking systems are precisely crafted for the purpose of conveniently crafting full meals that make for full health. All Saladmaster cookwares are forged from the premium 316 Titanium Stainless Steel that is non-reactive to acids and enzymes in ingredients, preserving the natural flavours of recipes, lessening the need to use additives. Who says nothing exists in a vacuum? Utilising Vapo-valve™ technology and semi-vacuum cooking methods adds efficiency and precision in Saladmaster cookware. This system prevents the temperature from going beyond the optimum, preserving nutrients and giving food the best texture. This method also reduces cooking time, where the stove clicks shut before one’s stomach even grumbles. Together with each cooking system’s signature non-reactive Titanium stainless steel, the Vapovalve function also locks moisture in, allowing the juices to stay within the recipe, reducing the need for excess flavourings and additives which often increase fat and oil content.
HIGH AND dry
The Saladmaster waterless cooking method allows you to cook without the need to add and drain-off water. This maintains the optimal amount of vitamins and nutrients in your food while also protecting the natural flavor of ingredients. A study from the University of Wisconsin department of food Science demonstrates that food cooked in Saladmaster retains up to 93% of its nutrients; twice the retained nutrients of traditional cookware. Part of Saladmaster’s limited lifetime warranty is its use of the aforementioned American and Swiss Titanium stainless steel, material which ensures that every product stays new through use across generations. every pan or pot works across types of cooking surfaces, from induction and gas stoves, as well as ceramic and electric cooktops. And for casseroles, Saladmaster cookwares also work well in the oven.
Confident in its commitment to providing the finest premium cookware, dm Pacific Star enterprises, authorized dealer of Saladmaster cooking systems in the Philippines, also maintains a test kitchen in d. Tuazon, Quezon City, where expert chefs demonstrate the full range of cookware and supplies all in preparation for a free dinner. Customers may discern what wares best suit their culinary needs all while enjoying pleasant conversations and well-cooked food. All these factors combine to bring out the fullest flavours and nutrients of any ingredient, making for quality and healthy meals all from the comfort of home. With Saladmaster’s range of cookware, one is not just what one eats, but is helped by what one eats with.
Crafted with Care
ABOVE: The original 1946 Stainless Steel Food Processor; BELOW: Mahlah and Donny Misa, Vice President and CEO respectively of DM Pacific Star Enterprises; Saladmaster skillets and roasters