Culinary is Art, a showcase of artistic gastronomy, set the stage for Yann Bernard Lejard’s sensational creations at The Jade Egret, Sanya Edition Hong Kong’s refined contemporary European dining room. Currently the Executive Chef at The Ritz-carlton Bahrain, the acclaimed culinary master has elevated the art of plating to dizzying heights. Lejard travels to exotic locales across the globe to share his unique culinary creations and conduct masterclasses in plating. Highlighting seasonal ingredients, he uses the plate as a blank canvas, juxtaposing vibrant hues with theatrical brushstrokes and painterly details. Lejard’s arresting visual compositions are a feast for the senses.