Play on Flavours

As night falls, C Lounge be­comes a lively ren­dezvous to hang out in and en­joy your drink

Philippine Tatler - - CONCIERGE VELVET ROPE -

ou can­not al­ways find a mango-flavoured mar­garita, a Moscow mule in­fused with the tang of tamarind, or Ja­panese Sun­tory sour with a dash of guava—but these are all avail­able at C Lounge in Con­rad Ho­tel Manila. The bar puts a twist on cock­tails to cater to the palates of both Filipinos and for­eign guests. While en­joy­ing these rein­vented clas­sics and a wide se­lec­tion of beer and spir­its, pa­trons can snack on wagyu slid­ers on three (with ched­dar, brie, and blue cheeses), prawn tem­pura on wasabi mayo, and Ibe­rian chorizo with red wine “fin­ger” noo­dles.

Just like the rest of the lux­ury ho­tel, C Lounge is dec­o­rated with con­tem­po­rary wall art and in­stal­la­tions, in­clud­ing Leeroy New’s “Di­atom Orb” and fur­ni­ture by Ken­neth Cobon­pue, which also pro­vide a unique vis­ual ex­pe­ri­ence for its guests. The most im­pres­sive spec­ta­cle of all is the front row view of the iconic Manila Bay sun­set from the bar’s al fresco area.

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