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Philippine Tatler - - CONCIERGE -

Chef Pa­trice Freuslon had been the ex­ec­u­tive chef of a num­ber of lux­ury restau­rants and cruise ships in Europe, Rus­sia, and the Mid­dle East. He also cre­ated a con­cept café, restau­rants, and lounges be­fore tak­ing his ex­per­tise to the Philippines with So­ci­ety Lounge, Riviera Cater­ing, and now, Tauro.

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